A‐1,2,3

[A-1, Y-4] Physical Properties of Soy Protein/Soy Polysaccharide Mixed Breads and Their Palatability and Chewability in the Elderly

*Kotomi Sasaki¹, Miki Yoshimura^2,3, Ryoko Shimada^2,3, Satomi Eguchi⁴, Toshiko Kuwano⁴ (1. University of Hyogo・Graduate School of Human Science and Environment, 2. University of Hyogo, 3. Research Institute for Food and Nutritional Sciences, 4. University of Shizuoka)

Keywords:Soy Protein, Soy Polysaccharide, Elderly