個別報告 (英語）

Food Security under the COVID-19 Pandemic

2023年3月19日(日) 09:00 〜 11:00 Room5 (17607)

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09:00 〜 09:22

[ASAE_Parallel_2-2-01] Social Protection for Reducing Food Insecurity and Poverty under the COVID-19 Pandemic in Myanmar

*Su Hlaing TINT¹, Lily KIMINAMI¹, Shinichi FURUZAWA¹ (1. Niigata University, Japan)

09:22 〜 09:44

[ASAE_Parallel_2-2-02] How were wellbeing of vulnerable people affected by COVID-19?
- Analysis of delinquency data of a microfinance institution in Myanmar -

*Kunio Asaoka¹, Takeshi Sakurai¹, Takao Yurugi¹ (1. The University of Tokyo)

09:44 〜 10:06

[ASAE_Parallel_2-2-03] Survey of consumer demand for probiotic dairy products of Covid19 Condition

*Hendizadeh Hengameh¹、Karbasi Alireza² (1. PhD student, Department of Agricultural Economics, Ferdowsi University from Iran、2. Professor of the Department of Agricultural Economics, Ferdowsi University from Iran)

10:06 〜 10:28

[ASAE_Parallel_2-2-04] Effects of COVID-19 on Food Demand in Rural Indonesia: The Case of Bengkulu Province

*Melli Suryanty SN^1,2, Toshinobu Matsuda³ (1. United Graduate School of Agricultural and Sciences, Tottori University, Japan, 2. University of Bengkulu, Indonesia, 3. Tottori University, Japan)

10:28 〜 10:50

[ASAE_Parallel_2-2-05] Food consumption of restaurant patrons under Japan's voluntary lockdown: an application of Markov latent class model

*Yuki Maruyama¹, Nobuhiro Ito¹, Katsuya Takahashi¹ (1. Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries)