Food Supply Systems

[ASAE_Parallel_1-7-02] Food Waste and Business Performance - An Empirical Study of the Food Industry in Japan

*Yessica C.Y. Chung¹, Hung-Hao Chang², Motoi Kusadokoro³, Naohito Abe⁴, Yukinobu Kitamura⁵ (1. National Pingtung University of Science and Technology, 2. National Taiwan University, 3. Tokyo University of Agriculture and Technology, 4. Hitotsubashi University, 5. Rissho University)

キーワード：Food loss and waste , Food recycling, Business performance, Policy evaluation, Food industry