Food Security under the COVID-19 Pandemic

[ASAE_Parallel_2-2-05] Food consumption of restaurant patrons under Japan's voluntary lockdown: an application of Markov latent class model

*Yuki Maruyama¹, Nobuhiro Ito¹, Katsuya Takahashi¹ (1. Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries)

キーワード：COVID-19, State of emergency (SOE), Restaurant patrons, Food consumption, Markov latent class model