4:30 PM - 5:30 PM
〇Ikuro Mizoguchi1, Masataka Usami1, Keisuke Shimizu1, Shuhei Yoshida2, Yoshio Hamada2, Yuto Suzuki3, Yuzuha Araki3, Kenji Usui2, Izuru Kawamura3, Ryuji Kawano1 (1.Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, 2.Faculty of Frontiers of Innovative Research in Science and Technology, Konan University, 3.Graduate School of Engineering Science, Yokohama National University)