[4-1015-C] Food Safety (1)

Wed. Sep 4, 2019 10:15 AM - 12:00 PM Room C (3rd room)

Chair:Anthony Mutukumira(Massey University, New Zealand), siti nurjanah(Bogor Agricultural University)

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10:15 AM - 10:30 AM

[4-1015-C-01] Surface Pasteurisation of Fresh Chicken Meat using UV-C Technology

Arthur Jonathan Philip¹, Negah Nikanjam¹, Emilia Nowak¹, *Anthony Mutukumira¹ (1. Massey University(New Zealand))

10:30 AM - 10:45 AM

[4-1015-C-02] **Efficient Filtering of Live Escherichia coli by Using 60 GHz CMOS Sensor**

*Hiroki Fukuda¹, Tetsuhito Suzuki¹, Naoshi Kondo¹, Yuichi Ogawa¹ (1. Graduate School of Agriculture, Kyoto University(Japan))

10:45 AM - 11:00 AM

[4-1015-C-03] **Safety Evaluation of Bacteriocinogenic Strains of Pediococcus acidilactici Isolated From Artisanal Cheeses**

Luis Augusto Nero¹, Yosep Ji², Wilhelm Holzapfel², *Svetoslav Dimitrov Todorov¹ (1. Universidade Federal de Viçosa(Brazil), 2. Handong GLobal University(Korea))

11:00 AM - 11:15 AM

[4-1015-C-04] **Sensitivity Comparison of Standard and real-time PCR Assay for Detection Salmonella Typhimurium and Enteritidis in Indonesian Chicken Carcasses**

*siti nurjanah^1,2, Winiati Puji Rahayu^1,2, Ratih Dewanti-Hariyadi^1,2 (1. Department of Food Science & Technology, Bogor Agricultural University (IPB University)(Indonesia), 2. SEAFAST Center, Bogor Agricultural University (IPB University)(Indonesia))

11:15 AM - 11:30 AM

[4-1015-C-05] Development of Calculation Framework for Stochastic Prediction of Uncertainty and Variability in Survival Spore Numbers during Non-isothermal Inactivation by Second-order Monte Carlo Simulation

*Hiroki Abe¹, Kento Koyama¹, Kohei Takeoka¹, Shinya Doto¹, Shuso Kawamura¹, Shige Koseki¹ (1. Hokkaido University(Japan))

11:30 AM - 11:45 AM

[4-1015-C-06] Evaluation Growth Characteristics of Bacterial Spores Combine Treatment with High Hydrostatic Pressure and Alkaline Electrolyzed Water

*Koki Morita¹, Taiga Kuhara¹, Yoshinori Kamitani¹, Daisuke Hamanaka¹ (1. Kagoshima University faculty of agriculture(Japan))

11:45 AM - 12:00 PM

[4-1015-C-07] Impact of Mechanization Development on Women and Hired Labor Utilizations of Small-Scale Rice Farming Operations in Kampar Region, Indonesia

*UJANG PAMAN¹, Khairizal Kha, Hajry Arief Wahyudy (1. RIAU ISLAMIC UNIVERSITY(Indonesia))

Session information

[4-1015-C] Food Safety (1)

[4-1015-C-01] Surface Pasteurisation of Fresh Chicken Meat using UV-C Technology

[4-1015-C-02] **Efficient Filtering of Live Escherichia coli by Using 60 GHz CMOS Sensor**

[4-1015-C-03] **Safety Evaluation of Bacteriocinogenic Strains of Pediococcus acidilactici Isolated From Artisanal Cheeses**

[4-1015-C-04] **Sensitivity Comparison of Standard and real-time PCR Assay for Detection Salmonella Typhimurium and Enteritidis in Indonesian Chicken Carcasses**

[4-1015-C-05] Development of Calculation Framework for Stochastic Prediction of Uncertainty and Variability in Survival Spore Numbers during Non-isothermal Inactivation by Second-order Monte Carlo Simulation

[4-1015-C-06] Evaluation Growth Characteristics of Bacterial Spores Combine Treatment with High Hydrostatic Pressure and Alkaline Electrolyzed Water

[4-1015-C-07] Impact of Mechanization Development on Women and Hired Labor Utilizations of Small-Scale Rice Farming Operations in Kampar Region, Indonesia

Authentication

Session information

[4-1015-C] Food Safety (1)

[4-1015-C-01] Surface Pasteurisation of Fresh Chicken Meat using UV-C Technology

[4-1015-C-02] Efficient Filtering of Live Escherichia coli by Using 60 GHz CMOS Sensor

[4-1015-C-03] Safety Evaluation of Bacteriocinogenic Strains of Pediococcus acidilactici Isolated From Artisanal Cheeses

[4-1015-C-04] Sensitivity Comparison of Standard and real-time PCR Assay for Detection Salmonella Typhimurium and Enteritidis in Indonesian Chicken Carcasses

[4-1015-C-05] Development of Calculation Framework for Stochastic Prediction of Uncertainty and Variability in Survival Spore Numbers during Non-isothermal Inactivation by Second-order Monte Carlo Simulation

[4-1015-C-06] Evaluation Growth Characteristics of Bacterial Spores Combine Treatment with High Hydrostatic Pressure and Alkaline Electrolyzed Water

[4-1015-C-07] Impact of Mechanization Development on Women and Hired Labor Utilizations of Small-Scale Rice Farming Operations in Kampar Region, Indonesia

Authentication

[4-1015-C-02] **Efficient Filtering of Live Escherichia coli by Using 60 GHz CMOS Sensor**

[4-1015-C-03] **Safety Evaluation of Bacteriocinogenic Strains of Pediococcus acidilactici Isolated From Artisanal Cheeses**

[4-1015-C-04] **Sensitivity Comparison of Standard and real-time PCR Assay for Detection Salmonella Typhimurium and Enteritidis in Indonesian Chicken Carcasses**