13:30 〜 13:45
*Nurheni Sri PALUPI1,2, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3 (1. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University(Indonesia), 2. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University(Indonesia), 3. Food Science Graduate Program, Graduate School, Bogor Agricultural University(Indonesia))