*Masahiro Tanaka¹, Satoru Umeno¹, Yutaka Kikuchi¹ (1. National Agriculture and Food Research Organization(Japan))

*Liangliang Yang¹, Qian Wang², Yohei Hosino¹, Hiroki Ishikuro¹, Ying Cao¹ (1. Kitami Institute of Technology(Japan), 2. Ning Xia University(China))

*Hsu Lai Wai¹, Kikuhito Kawasue¹, Khin Dagon Win¹, Kumiko Yoshida² (1. University of Miyazaki(Japan), 2. KOYO Plant Service(Japan))

*Harshana Habaragamuwa¹, Yu Oishi¹, Katu Takeya¹, Kenichi Tanaka¹ (1. National Agriculture and Food Research Organization(Japan))

*Riaru ISHIZAKI¹, Ryozo Noguchi², Agusta Samodra Putra¹, Tofael Ahamed², Makoto M. Watanabe³ (1. Graduate School of Life and Environmental Sciences, University of Tsukuba(Japan), 2. Faculty of Life and Environmental Sciences, University of Tsukuba(Japan), 3. Algae Biomass and Energy System R&D Center, University of Tsukuba(Japan))

Addie Ira Borja Parico¹, *Tofael Ahamed² (1. College of Agrobiological Resource Sciences, School of Life and Environmental Sciences, University of Tsukuba(Japan), 2. Faculty of Life and Environmental Sciences, University of Tsukuba(Japan))

*Tofael Ahamed¹, Yan Zhang¹, Linhuan Zhang¹, Ryozo Noguchi¹ (1. Faculty of Life and Environmental Sciences, University of Tsukuba(Japan))

*Hirokazu Madokoro¹, Satoshi Yamamoto¹, Hanwool Woo¹, Kazuhito Sato¹ (1. Akita Prefectural University(Japan))

*Satoshi Yamamoto¹, Hirokazu Madokoro¹, Yo Nishimura¹, Yukio Yaji¹ (1. Akita Prefectural University(Japan))