11:30 〜 12:30
*Miki Fujii1, Ryozo Noguchi2, Tofael Ahamed2, Takuma Genkawa3 (1. Graduate School of Life and Environmental Sciences, University of Tsukuba(Japan), 2. Faculty of Life and Environmental Sciences, University of Tsukuba(Japan), 3. Food Research Institute, NARO(Japan))