*Pairote Wongputtisin¹, Narin Lahsom¹ (1. Program in Biotechnology, Faculty of Science, Maejo university, Chiang mai, Thailand (Thailand))

*Chutamas Maneewong¹, Thittaya Choompoosee¹ (1. Department of Biotechnology, Faculty of Science, Maejo University, San Sai, Chiang Mai 50290(Thailand))

*Chotipa Sakulsingharoj¹, Lalita Na Rachasima¹, Anongnad Richinda¹, Pairote Wongputtisin², Rungthip Kawaree², Saengtong Pongjaroenkit¹, Varaporn Sangtong¹ (1. Program in Genetics, Faculty of Science, Maejo University, Chiang Mai, Thailand(Thailand), 2. Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, Thailand(Thailand))

*Premruethai Phansaard¹, Pairote Wongputtisin¹ (1. Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, Thailand(Thailand))

*Rutaimas Wongpanti¹, Pairote Wongputtisin¹, Piyanuch Niamsup¹ (1. Program in Biotechnology, Faculty of Science, Maejo University, Chiang mai(Thailand))

*Arpatsara Seekoompa¹, Pairote Wongputtisin¹, Piyanuch Niamsup¹ (1. Program in Biotechnology, Faculty of science, Maejo University, Chiang mai(Thailand))

Rowie Joy Gonzales Bucks¹, *Ara Fatima Cuvinar Algar¹, Ryan Rodrigo Paner Tayobong² (1. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Banos(Philippines), 2. Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Banos(Philippines))

*Rattika Aeka¹, Titikan Liangpanth¹, Rungarun Sasanatayart¹ (1. School of Agro-Industry, Mae Fah Luang University(Thailand))

*Baifah Sangarun¹, Titikan Liangpanth¹, Rungarun Sasanatayart¹ (1. School of Agro-Industry, Mae Fah Luang University(Thailand))

Kanako Niiya¹, *Takahiro Saito², Masatsugu Tamura², San Woo Bang² (1. Utsunomiya University Graduate School(Japan), 2. Utsunomiya Univ.(Japan))