[11-4] Current entomophagy: food and nutrition security, circular economy, and breeding techniques

2024年8月28日(水) 09:45 〜 11:45 Room G

座長: Takeshi Suzuki (Tokyo University of Agriculture and Technology), Kei Yura (Ochanomizu University)

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09:45 〜 10:00

[11-4-01] The science (and art) of insects as traditional foods

*Charlotte Payne¹ (1. Springer Nature (UK))

10:00 〜 10:15

[11-4-02] Cultivate a Sustainable Tomorrow: Unlocking the Potential of Insect Consumption for Nutrition and Income Generation in Rural Laos.

*Shinjiro Saeki¹, Takaaki Ishiduka², Hisao Ando², Yu Sato² (1. Japan edible insect science Lab. (Japan), 2. International Support and Partnership for Health(ISAPH) (Japan))

講演取消

10:15 〜 10:30

[11-4-03] Exploration of Majuli White grub Beetle, Lepidiota mansueta for Food and Feed Security

*Badal Bhattacharyya¹ (1. Assam Agricultural University, Jorhat, Assam, India (India))

10:30 〜 10:45

[11-4-04] Astaxanthin accumulation in migratory locusts and two-spotted crickets

*Ryohei Sugahara¹, Masaki HONDA² (1. Hirosaki University (Japan), 2. Meijo University (Japan))

10:45 〜 11:00

[11-4-05] Genome sequence of crickets as a knowledge base of edible insects production

*Kosuke Kataoka¹ (1. Waseda University (Japan))

11:00 〜 11:15

[11-4-06] de novo domestication and genomics-assisted breeding of crickets

*Atsushi Ogura¹ (1. Nagahama Institute of Bioscience and Technology (Japan))

11:15 〜 11:30

[11-4-07] Virus infections in crickets reared for feed: diagnosis and control

*Patchara Phuektes¹, Theerarak Srinulgray³, Warisa Ketphan², Taweewat Deemagarn², Mongkol Vesaratchavest³, Nopporn Tohmee² (1. Khon Kaen University (Thailand), 2. National Institute of Animal Health (Thailand), 3. Talenome DNA Professional Ltd (Thailand))

11:30 〜 11:45

[11-4-08] Edible cricket farming using agro-industrial by-products

*Takeshi Suzuki¹, Kohyoh Murata¹ (1. Tokyo University of Agriculture and Technology (Japan))

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