*Takeshi Miura¹, Muhammad Fariz Zahir Ali¹, Yuki Otsu¹, Haruki Nishiguchi¹, Saita Akanuma¹, Atsushi Ido¹, Chiemi Miura¹ (1. Ehime University (Japan))

*Chun-I Chiu¹, Korrawat Attasopa¹, Jiraporn Kulsarin², Yuthana Phimolsiripol^2,3 (1. Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Thailand (Thailand), 2. Food Innovation and Packaging Center, Chiang Mai University, Thailand (Thailand), 3. Faculty of Agro-Industry, Chiang Mai University, Thailand (Thailand))

*Adrian Fuhrmann^1,2, Moritz Gold^1,2, Rebecca Ker Loh³, Chiao Xuan Chu³, Iris Haberkorn², Nalini Puniamoorthy³, Alexander Mathys^1,2 (1. ETH Zurich (Switzerland), 2. Singapore-ETH Centre (Singapore), 3. National University of Singapore (Singapore))

*Rina Fukunaga¹, Takeshi Aizawa¹, Masami Shimoda¹ (1. University of Tokyo (Japan))

*Antonio Franco^1,2, Carmen Scieuzo^1,2, Rosanna Salvia^1,2, Valentina Pucciarelli¹, Francesco Iannielli¹, Ilaria Caivano¹, Micaela Triunfo¹, Anna Guarnieri¹, Luca Borrelli³, Fulvia Bovera³, Eric Schmitt⁴, Patrizia Falabella^1,2 (1. Department of Sciences, University of Basilicata (Italy), 2. Spinoff XFlies s.r.l., University of Basilicata (Italy), 3. Department of Veterinary Medicine and Animal Productions, University of Naples Federico II (Italy), 4. Protix BV (Netherlands))

*Justin Michael McNab¹, Sheemal Kumar¹, Jane E Williamson¹, Maciej Maselko¹ (1. Macquarie University (Australia))

*Chia-Ming Liu¹, Takuya Uehara¹, Masami Shimoda² (1. National Institute of Agrobiological Sciences (Japan), 2. The University of Tokyo (Japan))