*Antonio Carapelli^1,8, Rebecca Funari¹, Elahe Parvizi², Claudio Cucini¹, Sara Boschi¹, Elena Cardaioli¹, Daniel A Potter³, Shin-ichiro Asano⁴, Duarte Toubarro⁵, Luca Jelmini⁶, Francesco Paoli⁷, Angela McGaughran², Francesco Frati^1,8, Francesco Nardi^1,8 (1. University of Siena (Italy), 2. University of Waikato (New Zealand), 3. University of Kentucky (United States of America), 4. Hokkaido University (Japan), 5. University of the Azores (Portugal), 6. Cantonal Plant Health Service (Switzerland), 7. Research Centre for Plant Protection and Certification (Italy), 8. National Biodiversity Future Center (Italy))

*Francesco Paoli¹, Francesco Barbieri¹, Immacolata Iovinella¹, Chiara Sciandra^1,2, Giuseppino Sabbatini Peverieri¹, Giuseppe Mazza¹, Giulia Torrini¹, Gian Paolo Barzanti¹, Claudia Benvenuti¹, Agostino Strangi¹, Giovanni Bosio³, Davide Martinetti⁴, Emiliano Mori⁵, Pio Federico Roversi¹, Leonardo Marianelli¹ (1. Council for Agricultural Research and Economics (CREA) (Italy), 2. Department of Life Sciences, via Aldo Moro 2, Siena, Italy (Italy), 3. Settore Fitosanitario e Servizi Tecnico-scientifici, Regione Piemonte, Turin, Italy (Italy), 4. UR BIOSP INRAE, Avignon, France (France), 5. Consiglio Nazionale delle Ricerche, Istituto di Ricerca sugli Ecosistemi Terrestri, Sesto Fiorentino (FI) (Italy))

Elijah Carroll¹, *David W Held¹, Reddi Palli², Adriana Avila-Flores³, Jeff Howell², Balasubramani Sundararajan² (1. Auburn University, Department of Entomology and Plant Pathology (United States of America), 2. University of KY, Department of Entomology (United States of America), 3. Auburn University, Department of Biological Sciences (United States of America))

*Jason Bradley Oliver¹, Anthony Witcher¹, Karla Addesso¹, Michael Reding², Christopher Ranger², Phillip Lewis³, Nadeer Youssef¹, Paul O'Neal¹ (1. Tennessee State University (United States of America), 2. United States Department of Agriculture Agricultural Research Service (United States of America), 3. United States Department of Agriculture Animal Plant Health Inspection Service (United States of America))

*Leonardo Marianelli¹, Chiara Sciandra^1,2, Immacolata Iovinella¹, Agostino Strangi¹, Stefania Simoncini¹, Francesco Barbieri¹, Gian Paolo Barzanti¹, Claudia Benvenuti¹, Giuseppe Mazza¹, Francesco Paoli¹, Giuseppino Sabbatini Peverieri¹, Sara Amoriello¹, Luca Madonni¹, Emilia Innocenti Degli¹, Pio Federico Roversi¹, Tanja Graf³, Giselher Grabenweger³, Giulia Torrini¹ (1. CREA -Council for Agricultural Research and Economics (Italy), 2. Department of Life Sciences, University of Siena, Siena, Italy (Italy), 3. Research Group Extension Arable Crops, Agroscope, 8046 Zurich, Switzerland (Switzerland))

*Karla M Addesso¹, Jason B Oliver¹ (1. Tennessee State University (United States of America))

*Leyli Borner¹, Davide Martinetti², Sylvain Poggi¹ (1. INRAE, Institut Agro, Univ Rennes, IGEPP, 35653, Le Rheu, France (France), 2. INRAE, UR 546 BioSP, Avignon, FRANCE (France))

*Melissa Singletary^1,2, Paul Waggoner¹ (1. Canine Performance Sciences Program, Auburn University College of Veterinary Medicine, Auburn, AL 36879 (United States of America), 2. Anatomy, Physiology and Pharmacology Department, Auburn University College of Veterinary Medicine, Auburn, AL 36879 (United States of America))