*Susumu Takaysu¹, Azusa Morito¹, Takayuki Kashima¹, Koutarou Mori¹, Makiko Sano¹ (1. ISIHARASAGYO KAISHA, LTD. (Japan))

*Ritsuko Murakami¹, Tomoya Katsuno¹, Naoya Kubota², Takayuki Mitsunaga¹, Tomokazu Seko¹, Norihide Hinomoto³ (1. National Agriculture and Food Research Organization (Japan), 2. Ibaraki agricultural center (Japan), 3. Kyoto University (Japan))

*Wigunda Rattanapun¹, Manop Tarasin² (1. Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University, Surat Thani Campus (Thailand), 2. Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus (Thailand))

*Devin Radosevich¹, Graham P. Head², Matthew W. Carroll², Aaron J. Gassmann¹ (1. Iowa State University (United States of America), 2. Bayer U.S. - Crop Science (United States of America))

*Manop Tarasin¹, Wigunda Rattanapun² (1. Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus (Thailand), 2. Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University, Surat Thani Campus (Thailand))

*Shuji Itakura¹, Johji Ohdake², Takashi Takino² (1. Kindai University (Japan), 2. Environmental Science Japan (Japan))

*Ching-Chen Lee^1,2, Ming-Yi Lu¹, Tzu-Chia Chen³, Jia-Wei Tay⁴, Chung-Chi Lin¹ (1. Department of Biology, National Changhua University of Education (Taiwan), 2. A. nT Environmental Technology Co., Ltd. (Taiwan), 3. Department of Entomology, University of California (United States of America), 4. Department of Plant and Environmental Protection Sciences, University of Hawaii at Manoa (United States of America))

*Devendra Vyas¹, Barbara Wedel¹, Koshi Gunjima¹ (1. BASF (United States of America))

*Tarô Adati¹, Fabian Akulgadare Aberinga¹, Copperfield K. Banini², Donald Kachigamba³, Yoshiki Sato¹, Daisuke Waku¹ (1. Tokyo University of Agriculture (Japan), 2. Plant Protection and Regulatory Services Directorate (PPRSD), Ministry of Food and Agriculture (Ghana), 3. Department of Agricultural Research Services, Chitala Research Station (Malawi))

*Whitney Crow¹, Angus Catchot¹, Darrin Dodds¹ (1. Mississippi State University (United States of America))

*Xinyang Liu¹, Haijun Xu¹ (1. Zhejiang University (China))

*Yi Wan¹, Haijun Xu¹ (1. Zhejiang University (China))

*John D Stark¹, John E Banks² (1. Washington State University (United States of America), 2. California State University (United States of America))

*John E. Banks¹, John D. Stark² (1. California State University, Monterey Bay (United States of America), 2. Washington State University (United States of America))

*Huijie Wu¹, Haijun Xu¹ (1. Zhejiang University (China))

*Michael Cavallaro¹ (1. Bullhead City Pest Abatement District (United States of America))

*Taku Hamamoto¹, Chiaki Takeda¹, Kotaro Mori¹, Makiko Sano¹ (1. Ishihara Sangyo Kaisha, Ltd. (Japan))

*Tatsuya Kani¹, Taisuke Amano¹, Kotaro Mori¹, Makiko Sano¹ (1. Ishihara Sangyo Kaisha, Ltd. (Japan))

*Kanako Shirotsuka¹, Shuji Kaneko¹, Manabu Shibao¹ (1. Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture (Japan))

*Chase Floyd¹, Nicholas R Bateman², Ben C Thrash² (1. University of Missouri (United States of America), 2. University of Arkansas (United States of America))

*Takuma Yoshikawa¹, Ryo Sakita², Ryota Takamatsu², Shoji Ando¹, Hiroto Ohta¹ (1. Sojo University (Japan), 2. Kumamoto University (Japan))

*Rou-Ling Yang¹ (1. National Palace Museum (Taiwan))

*Angela Ploomi¹, Eha Kruus¹, Rein Peedel², Ivar Sibul¹ (1. Estonian University of Life Sciences (Estonia), 2. Centre of Estonian Rural Research and Knowledge (Estonia))

*Tessie Garinie¹, William Nusillard¹, Yann Lelièvre¹, Zofia Ecaterina Taranu², Marlène Goubault³, Denis Thiéry⁴, Jérôme Moreau¹, Philippe Louâpre¹ (1. University of Burgundy (France), 2. Environment and Climate Change Canada (Canada), 3. University of Tours (France), 4. INRAe Nouvelle-Aquitaine-Bordeaux (France))

*Tom R Bilbo¹, Amna Ghani¹, James F Walgenbach², Taylore Sydnor³, Tom P Kuhar³ (1. Clemson University (United States of America), 2. North Carolina State University (United States of America), 3. Virginia Tech University (United States of America))

*Alejandro C. Costamagna¹, Maxime Damien¹, Héctor A Cárcamo², Tyler Wist², Jennifer Otani², Tharshi Nagalingam⁴, Jordan A Bannerman¹, John Gavloski³ (1. Department of Entomology, University of Manitoba (Canada), 2. Agricultural and Agri-Food Canada (Canada), 3. Manitoba Agriculture (Canada), 4. Aspire Food Group (Canada))

*Yu Hao Wang^1,2, Yun Ling Tsai², Li Hsin Wu², Wu Chun Tu³, Chi Chien Kuo¹ (1. National Taiwan Normal University (Taiwan), 2. Taipei Zoo (Taiwan), 3. National Chung Hsing Univeristy (Taiwan))

*Helena Viric Gasparic^1,2, Hugo A. Benítez^3,4, Vinko Radan¹, Sasa Prdjun⁵, Darija Lemic^1,2 (1. University of Zagreb Faculty of Agriculture Department of Agricultural Zoology (Croatia), 2. Green Environmental Research Ltd., Zagreb (Croatia), 3. Universidad Católica del Maule, Talca (Chile), 4. Research ring in Pest insects and climate change (PIC2), Santiago (Chile), 5. University of Zagreb Faculty of Agriculture Department of Fisheries, Apiculture, Wildlife Management and Special Zoology (Croatia))

*Roberto Romani¹, Milos Sevarika¹, Giovanni Beccari¹, Luisa Ederli¹, Ilaria Bellezza¹, Lorenzo Covarelli¹ (1. University of Perugia (Italy))

*Satoshi Kamitani¹ (1. Kyushu University (Japan))

*Sachiyo Sanada-Morimura¹, Gaku Akiduki¹ (1. Institute for Plant Protection, NARO (Japan))

*Jessica Adelaide Kapojos¹, Yasushi Sato¹, Hiroshi Yorozuya¹, Masaaki Sudo¹, Eko Andrianto², Atsushi Kasai ³ (1. Division of Fruit Tree and Tea Pest Control Research, Institute for Plant Protection, NARO. (Japan), 2. 2.)Division of Environmental Science & Technology, Graduate School of Agriculture-, Kyoto University. (Japan), 3. 3.)Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University. (Japan))

*Yu-Shian Huang¹ (1. National Taiwan University (Taiwan))

*Gaetano Giuliano¹, VINCENZO PALMERI¹, ILARIA LATELLA¹, GIULIA GIUNTI², MERITXELL PEREZ-HEDO³, ALBERTO URBANEJA³, MICHELE RICUPERO⁴, ORLANDO CAMPOLO¹ (1. Mediterranean University of REGGIO CALABRIA (UNIRC), ITALY (Italy), 2. 2Department of Pharmacy, University of Salerno, Italy (Italy), 3. 3Instituto Valenciano de Investigaciones Agrarias (IVIA), Centro de Proteccion Vegetal y Biotecnologıa, Unidad de Entomologıa, Spain (Spain), 4. 4Department of Agriculture, Food and Environment, University of Catania, Italy (Italy))

*Henrique Victor Vieira¹, Adam Osterholzer¹, Punya Nachappa¹ (1. Colorado State University (United States of America))

*Li Yuen Chiew¹, Chyang Yaw Chung³, Razy Japir³, Yehezkiel Jahuri², Sabidee Rizan², Eleanor M. Slade⁴ (1. Nanyang Technological University & South East Asia Rainforest Research Partnership (SEARRP) (Malaysia), 2. South East Asia Rainforest Research Partnership (SEARRP) (Malaysia), 3. Sabah Forestry Department (Malaysia), 4. Asian School of the Environment, Nanyang Technological University (Singapore))

*Anu Jayaweera^1,2, B. D. Dinusha T. Ranathunga¹, W.A. Inoka P. Karunaratne¹ (1. University of Peradeniya, Sri Lanka (Sri Lanka), 2. Macquarie University, Sydney (Australia))

*Makoto Ihara¹ (1. Kindai University (Japan))

*Tayla Swanepoel¹, Hanricke van Staden¹, Hannalene du Plessis¹ (1. North West University Unit of Environmental Sciences, Potchefstroom (South Africa))

*Hannalene du Plessis¹, Tayla Swanepoel¹, Johnnie van den Berg¹ (1. North-West University, Potchefstroom (South Africa))