*Claudio Ioriatti1, VALERIO MAZZONI1, SERENA GIORGIA CHIESA4, GINO ANGELI4, MATTEO DE CONCINI4, CLAUDIO PANIZZA4, LIVIA ZAPPONI3, GIANFRANCO ANFORA2
(1. Fondazione E.Mach - Innovation and research Center (Italy), 2. University of Trento - Centre Agriculture Food Environment (C3A) (Italy), 3. Istituto per la BioEconomia - Consiglio Nazionale delle Ricerche (Italy), 4. Fondazione E. Mach - Technology Transfer Center (Italy))
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