Spectroscopic Method to Classify High and Low Levels of Capsaicin in “Capsicum Annum”

M.A. Lopez

14:45 〜 15:00

[W1A-07] Spectroscopic Method to Classify High and Low Levels of Capsaicin in “Capsicum Annum”

^○M.A. Lopez ¹, J.J.B. Rojas ¹, J.C. Ramos ¹, J.F.V. Manriquez ¹, K.E. White ² (1.Inst. National of Astrophysic Optic and Electronic (Mexico), 2.Univ. of Michigan Medical School (USA))

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[W1A] Spectroscopy

[W1A-07] Spectroscopic Method to Classify High and Low Levels of Capsaicin in “Capsicum Annum”

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