○Miyuki Suzuki¹, Tomomi Matsuhisa¹, Toshie Tsuchida¹, Aki Ibe² (1. Department of Nursing, HYOGO UNIVERSITY OF HEALTH SCIENCES, 2. Faculty of Nursing Science, Tsuruga Nursing University)

○Hirao Yuichiro¹, Sugawara Keita¹, Oonishi Norikazu¹ (1. MIE PREFECTURAL COLLEGE OF NURSING)

○Etsuko Yamada¹, Kaoru Shigeno¹ (1. Shukutoku University School of Nursing and Nutrition)

○Ebara Hinano¹, Ando Yui², Oku Erina¹, Shimada Haruka², Numata Naoyuki³, Hiroumi Ayana¹, Fujisaki Asaka⁴, Yamada Runa¹, Matsumoto Kazuhumi⁵, Takeuchi Tomoko⁵ (1. Tokyo medical center, 2. Kitasato University Hospital, 3. Higashisaitama National Hospital, 4. Showa University Hospital, 5. Higashidoka Tachikawa Department of Nursing,Tokyo Healthcare University)

○Kosuke Maeda^1,2, Tomofumi Kato², Takako Ohba², Masayo Kashiwagi¹, Chikako Okawara¹, Akihiro Shuda² (1. Graduate School of Health Care Sciences, Tokyo Medical and Dental University, 2. Graduate School of Human Health Sciences, Tokyo Metroporitan University)