○Sayaka Sasaki¹, Saori Matsumoto², Ami Nakano², Rina Kawakami², Sachiko Inoue² (1. Department of Nursing, Okayama Prefectural University Graduate School of Health and Welfare Science, 2. Department of Nursing, Faculty of Health and Welfare Science, Okayama Prefectural University)

○Misa SHIOMI Shiomi¹, Kyoko Yoshioka-Maeda², Yuko Ushio¹, Kiyomi Inoue³, Sugako Tamura⁴, Junko Shimasawa⁵, Sayaka Kotera⁶, Makiko Muya¹, Tamae Sei⁷ (1. College of Nursing Art and Science, University of Hyogo, 2. National Institute of Public Health, 3. Faculty of Nursing, Himeji Dokkyo University, 4. Graduate School of Medicine and Pharmaceutical Sciences for Research, University of Toyama, 5. The Jikei University School of Nursing, 6. Kobe University Graduate School of Health Sciences, 7. Department of Nursing, Chiba Prefectural University of Health Sciences)

○Rumi Tsukinoki¹, Eri Osawa² (1. Department of Public Health Nursing, Japanese Red Cross College of Nursing, 2. Department of International Health and Collaboration, National Institute of Public Health)

○Yoko Hatono¹ (1. Nursing Devision,Department of Health Sciences,Faculty of Medical Sciences,Kyushu University)

○Kotoko SUZUKI¹, Satoshi NAKAMURA² (1. Tokyo GAKUGEI University, 2. Department of Nursing,HROSHIMA BUNKA GAKUEN University)

○Eri Nagashima¹, Harumi Katayama² (1. Master's Degree Program of Graduate School of Nursing, Hamamatsu University School of Medicine, 2. Department Fundamental Nursing Hamamatsu University School of Medicine)

○Naoko Murono¹, Kazuko Ishigaki², Hisae Tsukada², Chieko Abe² (1. PFU Limited., 2. Department of Nursing, Ishikawa Prefectural Nursing University)

○Taisuke Togari¹, Kyoko Yoshioka² (1. The Open University of Japan, 2. Department of Health Promotion, National Institute of Public Health)

○Yuko Kubono¹, Sugako Tkamura² (1. Niigata college of Nursing, 2. Department of community Health Nursing,Toyama University)

○Tomoko Kawabata¹, Yuko Tomari², Junko Takemura³ (1. School of Human Nursing, The University of Shiga Prefecture , 2. Faculty of Nursing, Osaka Medical College, 3. Faculty of Nursing, Kansai University of Social Welfare)

○YUMIKO NAKAMURA¹, KOIZUMI AKIKO², MAJIMA YUKIE¹, MASUDA SEIKO¹, FUKAYAMA KAORI² (1. Graduate School of Life and Environmental Sciences,Osaka Prefecture University, 2. Graduate School of Nursing, Osaka Prefecture University)

○Kyoko Yoshioka-Maeda¹, Misa Shiomi², Takafumi Katayama², Noriko Hosoya³ (1. Department of Heath Promotion, National Institute of Public Health, 2. School of Nursing, College of Nursing Art and Science, University of Hyogo, 3. School of Nursing, Chiba Prefectural University of Health Sciences)

○Morikagi Yuko¹, Kobayashi Atsuko¹ (1. Major of Nursing, Yamagata University Graduate School of Medical Science)

○Yuko Yamada¹, shizuko omote² (1. Division of Health Sciences, Graduate School of Medical Sciences, Kanaza Unversity, 2. Faclty of Health Sciences, Institute of Medical, Pharmaceutical and Health Sciencs, Kanaza Unversity)

○Akiko Hata¹, Koko Takahashi¹, Yuko Sakamoto¹, Kumiko Wada¹ (1. School of Nursing, Fukushima Medical University)

○Yuki Yonekura¹, Maasa Kobayashi¹, Taeko Shimadu², Tomoko Nagai¹, Yuko Egawa¹, Yasuko Mitsumori³, Kiyomi Asahara¹ (1. Graduate School of Nursing Science, St.Luke's International University, 2. Graduate School of Nursing, National College of Nursing, 3. Faculty of Education, Chiba University)

○Megumi Kawahara¹, Kazuya Taira¹, Mikiko Ito¹ (1. Department of Public Health Nursing ,Shiga University of Medical Science)

○Satoshi Irino¹, Nozomu Saito², Shiho Kubota¹ (1. Department of Nursing, Ehime Prefectural University of Health Sciences, 2. Department of Nursing, St. Catherine University)

○Nozomu Saito¹, Satoshi Irino², Shiho Kubota² (1. St. Catherine University, 2. Ehime Prefectural Univesity of Health Nursing)