LOW COST WATER HYDRAULICS TECHNOLOGY FOR MALAYSIAN TRADITIONAL COOKIES PRODUCTION

Ahmad Anas Yusof

講演情報

Oral Presentation

Water hydraulics

[1C01-05] W1 (Water Hydraulics 1)

2017年10月25日(水) 12:40 〜 14:00 Room C (ACROS Fukuoka)

Chair:Kazuhisa Ito(Shibaura Institute of Technology), Kenji Suzuki(Kanagawa University)

13:44 〜 14:00

[1C05] LOW COST WATER HYDRAULICS TECHNOLOGY FOR MALAYSIAN TRADITIONAL COOKIES PRODUCTION

*Ahmad Anas Yusof^1,4, Suhaimi Misha^1,4, Mohamed Hafiz Md Isa^1,4, Mohd Qadafie Ibrahim^2,4, Mohd Shahir Kasim^3,4, Faizil Wasbari^1,4 (1. Faculty of Mechanical Engineering, 2. Faculty of Engineering Technology, 3. Faculty of Manufacturing Engineering, 4. Universiti Teknikal Malaysia Melaka)

キーワード：Water Hydraulics, Food Processing, Industrial Automation, Sustainability