[H-GG21_29PM2] Use and management of natural resources and environment

[HGG21-03] Utilization of local resources in agricultural cooperatives in Inner Mongolia,China

*Ryohei SEKINE¹, Toru SASAKI², Siqin SUDE³ (1.Tohoku University, 2.Sapporo Gakuin University, 3.Inner Mongolia University)

This study considers about the regional action mainly on the sales of dried beef established with agricultural cooperative modality in Xilingol League, Inner Mongolia Autonomous Region, China that it lived by mainly in live stock farming before 1990s. Agricultural cooperative in China is a new co-operative association institutionalized from 2007 as a position improving local economy. Dried beef is winter excellent products in this area. The agricultural cooperative targeted in this study produces dried beef by oneself, and sells it by oneself at the store established in Xilinhot City that is local metropolis of Xilingol League.It is administered by 25 households live in Bulgan County.They got an adjunct to 300,000 yuan from the government in 2009 to establish this cooperative. This study discusse about the business processes after the establishment of this cooperative and the relations with local resources.