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[P2060] Comparison of Carbonyl Compounds in Cooking Oil Fumes and Oils by LC-MS/MS

○柯 姸綾¹、Wang Yi-Jhen²、Lin Yan-Jhen³、Chen Chi-Ying³、Chang Yuan-Jhe³、Chao Mu-Rong³、Hu Chiung-Wen¹ (1. Department of Public Health, Chung Shan Medical University、2. Division of Chest Medicine, Department of Internal Medicine, Changhua Christian Hospital、3. Department of Occupational Safety and Health, Chung Shan Medical University)

キーワード：LC-MS/MS、Carbonyl Compounds、Cooking oil fumes、Derivatization、Cooking oil