〇Tadashi Fujii¹, Takumi Tochio¹ (1. Research & Development Center, B Food Science Co., Ltd.)

〇Wataru HAKAMATA^1,2, Takako HIRANO^1,2, Toshiyuki NISHIO^1,2 (1. College of Bioresource Sciences, Nihon University, 2. Bioresource Utilization Science Course, Graduate School of Bioresource Sciences)

〇Bunzo Mikami¹, Motoyasu Adachi², Kimihiko Mizutani³, Nobuyuki Takahashi³ (1. Research Institute for Sustainable Humanosphere, Kyoto University, 2. Japan Atomic Energy Agency, 3. Graduate School of Agriculture, Kyoto University)