〇Fu Namai1,2, Suguru Shigemori1, Tasuku Ogita1, Takeshi Shimosato1 (1.Shinshu Univ. IBS., 2.JSPS DC)
Session information
ポスター発表
5. 畜産物利用
5. Animal products technology
データ閲覧・コメント入力可能期間:2021年3月28日0時~4月3日24時(予定)
〇Aito Murakami1, Fu Namai1,2, Suguru Shigemori1, Tasuku Ogita1, Takeshi Shimosato1 (1.IBS., Shinshu Univ., 2.JSPS., DC)
〇Tomoyuki Shimazu1, Suzuki Yuna1, Saito Mei1, Kitsunai Yui1 (1.Miyagi University)
〇Binghui Zhou1,2,3, Yuhki Indo1,2, Leonardo Albarracin1,3,4, Yuki Masumizu1,2, Md Aminul Islam1,3, Wakako Ohtsubo-Ikeda1,2,3, Hisashi Aso1,2,3, Julio Villena1,3,4, Haruki Kitazawa1,2,3 (1.Tohoku University Agriculture, 2.CFAI, 3.Core to core, 4.CERELA-CONICET)
〇Kosei Fukuda1, Ryo Shirata, Ayaka Wakimoto, Go Naito2, Tukasa Matumoto1, Akari Yosida1, Tetsuya Masuda1,2, Yasushi Kawai1,2 (1.Nihon Univ. , 2.Nihon graduate school)
〇Kazuyuki Yamazaki1, Shin Sakurai2, Nao Yoshida2, Fang He1, Yasushi Kawai3, Tetsuya Masuda3 (1.Takanashi Milk Products. Co., Ltd., 2.Nihon Univ., 3.Nihon Univ. Graduate School)
〇Haruna Naya1, Rika Okai, Yuki Harada, Go Naito2, Yasushi Kawai1,2, Tetsuya Masuda1,2 (1.Nihon Univ., 2.Nihon graduate school)
〇Akane Saito1, You Nagashima, Gou Naitou2, Yuki Harada, Tetsuya Masuda1,2, Yasushi Kawai1,2 (1.Nihon Univ., 2.Nihon graduate school)
〇Noboru Kou1, Takuya Matsumoto, Go Naito2, Tetsuya Masuda1,2, Yasushi Kawai1,2 (1.Nihon Univ., 2.Nihon grad school)
〇Taeko ohki1, Mikado Tomokiyo1, Itsuki Watanabe1, Keisuke Tobita1, Yuuki Tanaka2, Takeshi Kawahara2,3 (1.KITII, 2.Faculty of Agriculture, Shinshu University, 3.Academic Assembly School of Science and Technology, Institute of Agriculture, Shinshu University)
〇Tomohiro Mitani1, Moe Sagai1, Shigeru Morita2, Eijiro Koita3, Masashi Yamazaki5, Kumiko Hoshii6, Koichiro Ueda4 (1.Hokkaido Univ. FSC, 2.Rakuno Univ., 3.Hokkaido Diary Milk Recording & Testing Association, 4.Hokkaido Univ., 5.J-Milk, 6.Japan Dairy Council)
〇Sadaki Asakuma1, Yasuko Ueda1, Yuka Shinoda1, Nozomi Honda2, Kenji Uchida2, Koki Fujioka3, Kenji Sudo1 (1.NARO HARC, 2.Yotsuba R&D Center, 3.NARO RCAIT)
〇Keisuke Sasaki1, Shota Ishida1, Genya Watanabe1, Michiyo Motoyama1, Shogo Matsunaga2, Nozomi Oka3, Hideyuki Omori1, Tatsuro Hagi1, Miho Kobayashi1, Masaru Nomura1, Tomoyo Kubota4, Fumika Homma4, YUri Yoshida4, Naoaki Obana4, Toshiaki Okumura4, Kazunori Matsumoto4, Ikuyo Nakajima1 (1.Inst. Livestock Grassland Sci., NARO, 2.Nagasaki Agric. Forest. Tech. Dev. Center, 3.Miyagi Pref. Livestock Exp. Sta., 4.Natl. Livetock Breeding Center)
〇Genya Watanabe1, Shota Ishida1, Michiyo Motoyama1, Ikuyo Nakajima1, Keisuke Sasaki1 (1.Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization)
〇Atsuko Abe1, Genya Watanabe2, Keisuke Sasaki2, Ryouichi Nakamura1, Aika Mori1 (1.Pref. Shimane, 2.NARO)
〇Toshiaki OKUMURA1, Tomoyo KUBOTA1, Kimiko KOHIRA1, Yuri YOSHIDA1, Naoaki OBANA1, Fumika HONMA1, Hiroyuki HASEBE1, Tomomi SAITO1, Tetsuya TESHIMA2, Kazunori Matsumoto1, Masakazu IRIE1 (1.NLBC, 2.JMGA)
〇Nakayasu Kensuke1, Okaniwa Syuusuke1, Tanaka Hiroki2, Watanabe Hyouto2, MIyaguchi Yuuzi2, Kawakami Michiko3 (1.Ibaraki Pref,Livestock Research Center,Beef Cattle Laboratory, 2.Ibaraki Univ., 3. Ibaraki Christian Univ.)
Koyo Enomoto1, Yutaro Kobayashi1, 〇Masanori Matsuishi1 (1.Nippon Veterinary and Life Sceince University, Faculty of Applied Life Science)
〇Nozomi Fujisawa1, Yuichi Hara2, Hayato Fujita2, Akihito Endo1, Akiko Nishiguchi1, Yasushi Kawai2, Tetsuya Masuda2 (1.Animal Quarantine Service, Ministry of Agriculture, Forestry and Fisheries, 2.College of Bioresource Sciences, Nihon University)
〇Masato Kobayashi1, Seiki Sasaki1, Kyoko Uchiyama1 (1.Livestock Improvement Association of Japan, Inc.)
〇Seiki Sasaki1, Kohabashi Masato1, Hirai Tomomi2, Iida Fumiko2, Uchiyama Kyouko1 (1.Livestock Improvement Association of JAPAN, 2.Japan Women's Univ.)
〇Teppei Kanda1, Hiroko Yukawa2, Akihiko Kihara2, Wataru Mizunoya1, Shirou Takeda1, Ryo Sasahara2, Ryoichi Sakata1 (1.Azabu Univ., 2.Kewpie )
〇Kyoko Nishida1, Naoto Ikawa1, Mahiro Koroki1, Masato Minami1, Shiro Takeda1, Wataru Mizunoya1 (1.Azabu Univ.)
〇Shiho Miyata1, Tshihide Nishimura1 (1.Kagawa Nutrition Univ.)
〇Chika Tsubaki1, Yusuke Komiya1, Jun Nagasao1, Keizo Arihara1 (1.Kitasato Univ.)
〇Toranosuke Sano1, Kiyoaki Kobayashi1, Yusuke Komiya1, Jun Nagasao1, Keizo ARIHARA Arihara1 (1.Kitasato Univ.)
〇Tomonori Nakanishi1, Kensei Watanabe2, Satoshi Kawahara1 (1.University of Miyazaki, 2.Graduate School of Agriculture, University of Miyazaki)
Tomonori Nakanishi1, 〇Ryoji Suzuki2, Hiroyuki Sakakibara1, Kazuhiro Sugamoto3, Satoshi Kawahara1 (1.Faculty of Agriculture, University of Miyazaki, 2.Interdisciplinary Graduate School of Agriculture and Engineering, 3.Faculty of Engineering, University of Miyazaki)
〇Yang Zhai1, Toru Hayakawa1, Haruto Kumura1, Jun-ichi Wakamatsu1 (1.Hokkaido Univ.)
〇Haruka Abe1, Toru Hayakawa1, Haruto Kumura1, Jun-ichi Wakamatsu1 (1.Hokkaido Univ.)
〇Minami Okada1, Jun-ichi Wakamatsu1, Haruto Kumura1, Toru Hayakawa1 (1.Hokkaido Univ.)
〇Yutaro Kobayashi1, Masanori Matsuishi1 (1.Nippon Veterinary and Life Science Univ.)
〇Miori Takano1, Ayaka Suzuki1, Nobuhiro Nakao1, Mamoru Totuka1, Ai Saiga Egusa1 (1.Nippon Vet. Life Sci. Univ.)
〇Yuriko Takanami1, Chigusa Ikeda1, Mamoru Totuka1, Ai Saiga Egusa1 (1.Nippon Vet. Life Sci. Univ.)