*Miyuki Kawai¹, Yuta Kawamura¹, Takumi Yashima¹, Toshiya Hayashi², Mao Nagasawa² (1. Graduate School of Agriculture, Meijou University., 2. Faculty of Agriculture, Meijou University.)

*Ayumi Watanabe¹, Anna Okamoto¹, Hitomi Kushibe¹, Hana Sonoda¹, Koharu Yoshida¹, Takashi Kuramoto¹ (1. Tokyo Univ. Agr.)

*Satomi Ishii¹, Oyundelger Ganzorig², Batjargal Batdorj² (1. Rakuno Univ., 2. National Univ. Mongolia)

*Ikichi Arai¹, Sino Otubo¹, Huga Obara¹, Mayuko Sano¹, Tetsuo Washizu¹ (1. International Cooking and Confectionary College)

*Tadashi Nakamura¹, Mirei Ioka¹, Haruka Asakawa¹, Masahiro Takaya², Daisuke Kasai², Keisuke Sasaki³, Sora Hayashida⁴, Tatsuro Hagi⁴, Masaru Nomura⁴, Miho Kobayashi⁴ (1. Obihiro niv., 2. Tokachi Foundation, 3. NARO, Institute of Livestock and Grassnlans Science, 4. NARO, Institute of Food Research)

*Saki SHINODA Shinoda¹, Karin Akada², Shota Ishida², Masaya Komatsu³, Genya Watanabe², Takumi Narita², Sora Hayashida⁴, Tatsuro Hagi⁴, Masaru Nomura⁴, Michiyo Motoyama², Ikuyo Nakajima², Yuji Miyaguchi¹, Daisuke Kasai⁵, Masahiro Takaya⁵, Tadashi Nakamura⁶, Miho Kobayashi⁴, Keisuke Sasaki² (1. Graduate School of Agriculture, Ibaraki University, 2. Institute of Livestock and Grassland Science, NARO, 3. Hokkaido Agricultural Research Center, NARO, 4. Institute of Food Research, NARO, 5. Tokachi-zaidan, 6. Obihiro University of Agriculture and Veterinary Medicine Department of Life and Food Science Associate)

*Miho Kobayashi¹, Tatsuro Hagi¹, Sora Hayashida¹, Naoko Moriya², Tadashi Nakamura³, Daisuke Yasokawa⁴, Daisuke Kasai⁵, Masahiro Takaya⁵, Masashi Ohotsubo⁶, Futoshi Sumisa⁷, Rina Azuma⁸, Tomoaki Kouya⁹, Masaru Nomura¹ (1. Institute of Food Research, NARO, 2. Institute of Livestock and Grassland Science, NARO, 3. Obihiro University of Agriculture and Veterinary Medicine, 4. Hokkaido Research Organization, Food Processing Research Center, 5. The Tokachi Foundation, 6. Hakodate Regional Industry Promortion Organization, 7. OHOTUKU, Public Interest Incorporated Foundation, 8. Tochigi Prefectural Livestock and Dairy Research Center, 9. National Institute of Technology, Oyama College)

*Kou Noboru¹, Kitajima Wakaba², Yasuta Narimi¹, Kawai Yasushi^1,2 (1. Nihon university graduate school, 2. Nihon univercity)

*Haruki Tajima¹, Syugo Kimura², Noboru Kou¹, Yasushi Kawai^1,2 (1. NIHON University Graduate School, 2. NIHON University)

*Kotomi Hirota¹, Nana Hatakeyama², Yuki Harada¹, Yasushi Kawai^1,2 (1. Nihon University Graduate School, 2. Nihon University)

*Misato Ishiwata¹, Yudai Inoue², Atsushi Shirata², Yasushi Kawai^1,2 (1. Nihon University Graduate School, 2. Nihon University)

*Takeshi Kawahara¹, Takuto Baba¹ (1. Faculty of Agriculture, Shinshu University)

*Masahiro Yoda¹, Fu Namai^2,3, Takeshi Shimosato¹ (1. Shinshu Univ. , 2. Tohoku Univ., 3. CFAI)

*Natsumi Nomura¹, Fu Namai^2,3, Takeshi Shimosato¹ (1. Shinshu Univ., 2. Tohoku Univ., 3. CFAI)

*Taeko Ohki¹, Itsuki Watanabe¹, Nishino Haruki², Tamura Kazuto², Kawahara Takashi² (1. KITII, 2. Department of Agriculture, Graduate School of Science and Technology, Shinshu University)

*Fu Namai^1,2, Mai Suzuki¹, Hinako Kasahara¹, Keita Nishiyama^1,2, Wakako Ohtsubo^1,2, Haruki Kitazawa^1,2 (1. Tohoku Univ, 2. CFAI)

*Ryoko Shibata¹, Yoshiya Imamura¹, Shota Araki¹, Sudeb Saha¹, Fu Namai^1,3, Ayako Miyazaki², Kohtaro Miyazawa², Wakako Ikeda-Ohtsubo^1,3, Keita Nishiyama^1,3, Haruki Kitazawa^1,3 (1. Tohoku Univ., 2. NIAH, NARO, 3. CFAI)

*Taiga Sakuma¹, Ryosuke Ohgi¹, Mitsuki Sakurai¹, Yuhka Nakano¹, Saha Sudeb¹, Fu Namai^1,2, Binghui Zhou^1,2, Wakako Ikeda-Ohtsubo^1,2, Yoshihito Suda³, Keita Nishiyama^1,2, Haruki Kitazawa^1,2 (1. Tohoku Univ., 2. CFAI, 3. Miyagi Univ.)

*Zhuoyu Yang¹, Peiwen Shi¹, Kaiting Wang¹, Xueyuan Li¹, Tomotsugu Takahasi¹, Yuriko Enomoto¹, Junyou Li¹ (1. Animal Resource Science Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo)