1:30 PM - 1:40 PM
[XI-20-21] 伸びるモッツァレラチーズの直接酸性化法を併用した製造方法
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口頭発表
5. 畜産物利用
Wed. Sep 20, 2023 1:00 PM - 4:10 PM Venue 11 (Lecture Room 35)
Chairperson: Yasushi Kawai, Satomi Ishii, Miho Kobayashi, Keita Nishiyama, Takeshi Kawahara
1:30 PM - 1:40 PM
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