[PE13] Poster Session 13
Case report: food allergy

[PE13-7] A case of fish allergy to parvalbumin successfully treated with oral immunotherapy using cooked, hypoallergenic fish

Tsukasa Ugajin¹, Yukihiro Kobayashi², Kaoru Takayama³, Hiroo Yokozeki¹ (1.Department of Dermatology, Tokyo Medical and Dental University, Japan, 2.Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Japan, 3.Department of Dermatology, Saiseikai Kawaguchi General Hospital, Japan)