Effect of the change in specific immunoglobulin E levels on the result of oral food challenge for patients with egg allergy: a retrospective observational study

[PE20-5] Effect of the change in specific immunoglobulin E levels on the result of oral food challenge for patients with egg allergy: a retrospective observational study

Masaru Kawamura, Moeri Tsuji, Kota Ikari, Takuya Oda, Junichiro Tezuka (Department of Allergy and Pulmonology, Fukuoka Children's Hospital, Japan)

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