The 68th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3A01-10] フレーバー物質、色素

Sat. Aug 28, 2021 9:00 AM - 11:30 AM Room A (A)

Chair:Masamichi Yamashita

10:00 AM - 10:15 AM

[3Aa05] 貯蔵温度が鰹節の香気劣化に及ぼす影響

〇赤松 佑亮1, 靏 千晶1, 末次 祐海1, 井倉 則之2 (1.九大院生資環, 2.九大院農)