4:30 PM - 4:45 PM
[2C105] 構成アミノ酸組成および生体内消化性から考える食用昆虫由来タンパク質の食品栄養学的価値
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Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 25, 2023 3:15 PM - 5:15 PM Room C1 (C201)
座長:石川 世菜(藤女子大学)、谷口 亜樹子(東京農業大学 )
4:30 PM - 4:45 PM
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