3:30 PM - 3:45 PM
[2C302] 大豆タンパク質酵素加水分解物を原料とした肉様フレーバーの香気成分とプロテアーゼ反応条件の影響
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Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 25, 2023 3:15 PM - 5:30 PM Room C3 (C203)
座長:杉浦 実(同志社女子大学)、中田 勇二(味の素株式会社)
3:30 PM - 3:45 PM
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