10:45 AM - 11:00 AM
[3C307] 味・におい成分を一斉検出可能な新規グラファイトカーボンブラック支援-LDI-MS法の醤油品質評価への応用
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.
Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C3 (C203)
座長:田中 充(九州大学)、柏木 丈拡(高知大学)
10:45 AM - 11:00 AM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.