[3Fp] Other food functions

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room F (3F N306)

座長:升本早枝子(福島大学)、北越香織(至学館大学)、石川大仁(ヘルスケアシステムズ)

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2:15 PM - 2:30 PM

[3Fp-01] Associations of dietary group intakes with frailty in healthy longevity regions

*Masamichi Watanabe^1,2, Teruhide Koyoma³, Katsura Mizushima², Takeshi Yasuda⁴, Tomohisa Takagi^4,5, Yuji Naito² (1. Fujicco Co., Ltd., 2. Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, 3. Epidemiology for community health and medicine, Kyoto Prefectural University of Medicine, 4. Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, 5. Department for Medical Innovation and Translational Medical Science, Kyoto Prefectural University of Medicine)

2:30 PM - 2:45 PM

[3Fp-02] Evaluation of the effect of Optimized Nutri-Dense Meals on fatigue, stress and sleep quality.

*Shintaro Fujii¹, Jun Iimura¹, Takuo Nakazeko¹, Yukio Hirano¹, Naohisa Shobako¹, Futoshi Nakamura¹, Keiko Honda² (1. NISSIN FOODS HOLDINGS CO., LTD., 2. Kagawa Education Institute of Nutrition)

2:45 PM - 3:00 PM

[3Fp-03] Use of Change-point Regression Models to Analyze the Effects of Functional Foods

*Kosei Nishikawa¹, Kohsuke Hayamizu², Naotaka Yoshida², Yuki Asahina¹, Hirohito Ishikawa¹, Yosuke Takimoto¹, Hiroe Shinohara³, Masahiro Nakano³ (1. Healthcare Systems Co., Ltd.,, 2. Lab. Food Chem., Yokohama Univ. Pharm., 3. Shin-Oyama City Hosp., Prev. Med. Ctr.)

3:00 PM - 3:15 PM

[3Fp-04] Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar

Erina Tamaru¹, Yusuke Ushida¹, *Shigenori Suzuki¹, Hiroyuki Suganuma¹, Jambaldorj Bayasgalan², Dechinjamts Oyundelger², Bayaraa Tuvshinbayar², Bayarmagnai Tuul², Jamiyan Batjargal², Davaakhuu Narantuya², Batbaatar Suvd², Surenjav Unursaikhan², Khasa Narmisheekh³ (1. KAGOME CO., LTD., 2. Mongolian National Centre for Public Health, 3. Mongolian National University of Medical Sciences)

3:15 PM - 3:30 PM

[3Fp-05] The effect of the aromatic β-caryophyllene on the aorta and the distributional comparison between oral administration and inhalation

*Mayo Higashihara¹, Tomoko Sumi¹, Shinichi Matsumura², Yuri Horikoshi², Tatsuya Moriyama^1,3, Nobuhiro Zaima^1,3 (1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2. N.C.T.Corporatin, 3. Agricultural Technology and Innovation Research Institute, Kindai University)

休憩 (3:30 PM - 3:45 PM)

3:45 PM - 4:00 PM

[3Fp-06] Intestinal Microbiota Fluctuations and Improvement of Cognitive Function by Intake of Polyphenols with Different Absorbability

*yuzuki saito¹, mai ito¹, toshihiko shoji², saeko masumoto¹ (1. fukushima university, 2. NARO)

4:00 PM - 4:15 PM

[3Fp-07] Effects of ingestion of polyphenols with different bioavailability on cognitive function and metabolome

*Mai Ito¹, Yuzuki Saito¹, Toshihiko Shoji², Saeko Masumoto^1,3 (1. Fukushima University Graduate School, 2. NARO, 3. Fukushima University)

4:15 PM - 4:30 PM

[3Fp-08] Stability of paramylon, a new functional food Ingredient against heat processing

*JUNKO NAITO¹, HANAKO CHIBA², NORIYOSHI MANABE², NORIHISA NISHISA¹, NAOHITO OHNO³, YOSHIKI YAMAGUCHI² (1. Kobelco eco-solutions co.,LTD., 2. Tohoku Med. Pharm. Univ., 3. Tokyo Univ. Pharm. Life Sci.)

4:30 PM - 4:45 PM

[3Fp-09] A novel function of soymilk fermented by Lactiplantibacillus plantarum strain LPAK1-13 isolated from deep ocean

*Yuji Shibata¹, Katsuhisa Yamada¹ (1. DHC corporation)

4:45 PM - 5:00 PM

[3Fp-10] The influences of biofilm formation on apple peel extraction

*Kazuma Sano¹, Miwa Osaki¹, Maho Kondo¹, Maiyu Sakai¹, Kaori Kitakoshi¹ (1. Shigakkan University)

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