日本食品科学工学会第71回大会

講演情報

一般講演

B 食品機能 (Food Function)

[3Ea] 血糖調節、認知機能

2024年8月31日(土) 09:00 〜 11:30 E会場 (3F N307)

座長:杉山 健二郎(工学院大学)、二宮 和美(群馬大学)、村田 翔太朗(ニップン)

11:00 〜 11:15

[3Ea-08] Ergothioneine stimulates Ca2+ signaling-mediated brain-derived neurotrophic factor expression in NE-4C cell

*史 彩月1、松井 利郎1,2 (1. 九大・院・生資環、2. 九大院・農)

キーワード:エルゴチオネイン、脳由来神経栄養因子、アルツハイマー病、NE-4C神経細胞

【Objective】Ergothioneine (EGT) has been demonstrated to be protective of cognition in animal models and humans. The underlying mechanism, however, is still a mystery to be unveiled. Therefore, in current study, EGT-induced Ca2+ signaling-mediated BDNF expression was explored.【Method】In cell culture, the mouse NE-4C stem cell was firstly differentiated into progenitor cell and then treated with sample for 48 h. Finally, the CREB phosphorylation and BDNF expression were detected. Besides, the Ca2+ real-time change was monitored by multi-mode microplate reader.
【Result】EGT significantly increased CREB phosphorylation and BDNF expression in NE-4C nerve cells. The elevated intracellular Ca2+ was inhibited by 2-APB (an IP3R inhibitor). The analogue hercynine also enhanced intracellular Ca2+, yet histidine has no such effect. This suggested the trimethylammonium group may exert crucial role in Ca2+ signaling.