*YUTA SAKAI¹, Yoshio Nakata¹ (1. Tsukuba Univ.)

*Midori Noguchi¹, Asuka Oyama², Hiroyasu Iso³ (1. Public Health, Graduate School of Medicine, Osaka University, 2. Health Care Division, Health and Counseling Center, Osaka University, 3. Institute for Global Health Policy Research, National Center for Global Health and Medicine)

*Aoi Kataoka^1,2, Emiko Oka^2,3, Tomoki Nakaya⁴, Megumi Maeda⁵, Fumiko Murata⁵, Yuri Ito², Kota Katanoda⁶, Haruhisa Fukuda⁵ (1. Kobe University, 2. Osaka Medical and Pharmaceutical University, 3. Osaka University, 4. Tohoku University, 5. Kyusyu University, 6. National Cancer Center Japan)

*Kiyomasa Nakatsuka^1,2, Rei Ono^1,3, Megumi Maeda⁴, Fumiko Murata⁴, Haruhisa Fukuda⁴ (1. Kobe University Graduate School of Health Sciences, 2. Department of Preventive Medicine and Epidemiology, National Cerebral and Cardiovascular Center, 3. National Institutes of Biomedical Innovation, Health and Nutrition, National Institute of Health and Nutrition, 4. Kyushu University Graduate School of Medical Sciences, Department of Health Care Administration and Management)

*Yuichiro Mori^1,2, Shingo Fukuma² (1. Furano Kyokai Hospital, 2. Kyoto University Graduate School of Medicine)