The 83rd Annual Meeting of Japanese Society of Public Health

Session information

Poster presentation

第17分科会:公衆栄養

一般演題示説 第17分科会

Thu. Oct 31, 2024 9:00 AM - 12:20 PM Poster (Physical education practice room, Sapporo Business Innovation Center)

*Akinori Yaegashi1,2, Takashi Kimura1, Nakamura Koshi3, Ukawa Shigekazu4, Okada Emiko5, Tamakoshi Akiko1 (1. Graduate School of Medicine, Hokkaido University, 2. Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, 3. Department of Public Health and Epidemiology Graduate School of Medicine University of the Ryukyus, 4. Graduate School of Human Life Science, Osaka City University, 5. The Health Care Science Institute)

*Sayuri Goryoda1,2,3, Yuka Kobayashi1, Minami Takayama1, Miyu Tozuka1, Hikari Masuda1, Yuho Ogasawara1, Ayaka Kusano1, Airi Endo1, Kosuke Hosaka1 (1. Laboratory of Integrated Food and Agricultural Science, Department of Food, Life and Environmental Sciences, Yamagata University Faculty of Agriculture., 2. Yamagata University Advanced Agri-Food System Research Center (YAAS), 3. Yamagata University Well-being Institute)

*Yusuke Murai1, Atsuki Sakai1, Hazuki Akazawa1,3,4, Yuka Suzuki1, Kazuha Miura1, Ayumi Morooka5, Tomoe Fukumura1,2, Katsushi Yoshita1,2, Hidemi Takimoto4 (1. Graduate School of Human Life and Ecology, Osaka Metropolitan University, 2. Faculty of Human Life Science, Osaka City University, 3. NISSIN FOODS HOLDINGS CO.,LTD., 4. National Institutes of Biomedical Innovation, Health and Nutrition, 5. Planning Department of Hyogo Prefecture)

*Aki Yasue1, Shiho Miyake2, Maoko Takami3, Fumiyo Tsuchiya4, Mayu Goto5, Takatosi Ujihira4, Nagai Hiroyuki6 (1. Gifu Prefectural Tono Region Public Health Center, 2. Gifu Prefectural Gifu Region Public Health Center, 3. Gifu Prefectural Ena Region Public Health Center, 4. Gifu Prefectural Hida Region Public Health Center, 5. Public Health and Medical Treatment Division, Department of Health and Welfare, Gifu Prefectural Government , 6. Gifu Prefectural Research Institute for Health and Environmental Sciences)

*Takatoshi Ujihira4, Aki Yasue1, Shiho Miyake2, Maoko Takami3, Fumiyo Tsuchiya4, Mayu Goto5, Hiroyuki Nagai6 (1. Gifu prefectural Tono health center, 2. Gifu prefectural Gifu health center, 3. Gifu prefectural Ena health center, 4. Gifu prefectural Hida health center, 5. Gifu prefectural Public health and Medical treatment division, 6. Gifu prefectural Research Institute for Health and Environmental Sciences)

*Hiroyuki Uchida1, Yumiko Hori2, Manami Tanaka1, Ayane Huchiue3, Maki Nakasatomi3, Youichi Odagiri4 (1. Division of Clinical Dietetics and Human Nutrition, Graduate School of Pharmaceutical Sciences, Josai University, 2. Faculty of Health and Life Sciences, Department of Diet and Health Sciences, Kassui Women's University, 3. Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, 4. Graduate School of Nursing, Department of Wide-area Practical Nursing, University of Yamanashi Prefecture)

*Jun Ishiki1, Kotatsu Maruyama1, Kiyohide Tomooka2, Takeshi Tanigawa2, Isao Saito3 (1. Laboratory of Community Health and Nutrition, Special Course of Food and Health Science, Department of Bioscience, Graduate School of Agriculture, Ehime University , 2. Juntendo University Graduate School of Medicine, Department of Public Health, 3. Oita University School of Medicine, Public Health and Epidemiology)

*Masakazu Hiramatsu1,2, Satoshi Seino2,3, Toshiki Hata2,4, Hiroki Mori2, Yoh Murayama2, Erika Kobayashi2 (1. Department of Food and Nutrition, Faculty of Home Economics, Tokyo Kasei University, 2. Research Team for Social Participation and Healthy Aging, Tokyo Metropolitan Institute for Geriatrics and Gerontology, 3. Institute of Well-Being, Yamagata University, 4. Department of Nutrition and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka)