*Takuya Ochi¹, Shigekzu Ukawa² (1. Osaka City University Graduate School of Human Life Science, 2. Osaka Metropolitan University Graduate School of Human Life and Ecology)

*Kunihiko Shinoda¹, Hiroko Shinoda², Nao Seki³, Naohito Tanabe⁴ (1. Part-time lecturer at Niigata University School of Medicine, Physical Exercise Research Association Shinoda Juku, 2. Part-time lecturer at Nagaoka Institute of Design, 3. Niigata University School of Health Sciences Faculty of Medicine, 4. University of Niigata Prefecture Faculty of Human Life Studies Department of Health and Nutrition)

*Yuya Narita¹, Kenjiro Kawaguchi², Kazushige Ide², Atsushi Nakagomi², Taishi Tsuji³, Satoru Kanamori^4,5, Katsunori Kondo^2,6 (1. Chiba Prefectural University Of Health Sciences, 2. Chiba University, 3. University of Tsukuba, 4. Teikyo University, 5. Tokyo Medical University, 6. Institute for Health Economics and Policy)

*Ken Yamauchi¹, Tsutomu Ichikawa², Susumu Hashiguti¹, Obayashi Naoki³, Hironori Yoshida⁴, Hiromichi Hasagawa¹, Akira Ogita⁵, Saitou Takayuku⁶ (1. Institute of Physical Education, Keio University, 2. Matsuyama Shinonome Junior College, 3. Color Chips Co.,Ltd ., 4. Ashikaga University, 5. Osaka Metropolitan University, 6. Earu・First Co.,Ltd .)

*Shuji Takahashi¹, Tomomi Kawano¹, Noriko Matsumoto¹, Hiroyuki Nakao¹ (1. Miyazaki Prefectural Nursing University)

*Hiromu Nishiuchi¹ (1. Chuo University Graduate School of Science and Engineering)

*Saori Kittaka^1,2, Makoto Akashi¹ (1. Tokyo Healthcare University Department of Nursing, Postgraduate School of Nursing, 2. Narashino City Hall)

*Runa Kato¹, Keiko Nakamura¹, Kaoruko Seino², Ayano Miyashita¹, Yuri Tashiro¹, Angelica Anne Latorre¹, Ana Kriselda Rivera¹ (1. Tokyo Medical and Dental University, Graduate School of Medical and Dental Sciences, Department of Global Health Entrepreneurship, 2. National Institute of Public Health, Department of Health Crisis Management)

*Yuichi Uesugi^1,3, Yoshihiko Naito^2,3 (1. Kyoto College of Nutritional & Medical Sciences, 2. Mukogawa Women's University, 3. Research Institute for Nutrition Sciences, Mukogawa Women's University)

*Ryosuke Haruna^1,2, Nobuko Hongu¹, Tatsuo Doi², Katsushi Yosita¹ (1. Osaka Metropolitan University, 2. Dynamic Sports Medicine Institute)

*Satsuki Ozawa¹, Nobuko Hongu¹, Katsushi Yoshita¹ (1. Osaka Metropolitan University Graduate School of Human Life and Ecology of Food and Nutrition)

*Yuya Watanabe¹, Tomoko Iritani¹ (1. Biwako Seikei Sport College)

*Seiya Matsukuma¹, Fumiharu Tougou¹ (1. The University of Tokyo)

*Ken'ichi Egawa¹ (1. Graduate School of Human Life Sciences, Tokyo Kasei Gakuin University)

*Kanako Seo¹, Yukari Yamashiro¹, Motoki Sudo¹, Teruyuki Yoshida² (1. Kao Corporation, 2. PCP Co., Ltd.)