第60回日本神経学会学術大会

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[HT-02] Stroke and Microbiota

2019年5月22日(水) 09:50 〜 11:50 第7会場 (大阪国際会議場10F 会議室1008)

座長：水野 敏樹（京都府立医科大学大学院医学研究科神経内科学）, 山下 徹（岡山大学大学院医歯薬学総合研究科脳神経内科学）

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

[HT-02-1] Intestinal immune cells in stroke immunity

Josef Anrather (Weill Cornell Medicine)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

[HT-02-2] 腸内細菌叢と動脈硬化

山下 智也, 平田 健一 (神戸大学大学院医学研究科 内科学講座 循環器内科学分野)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

[HT-02-3] 腸内細菌と脳卒中

山城 一雄, 服部 信孝 (順天堂大学医学部 脳神経内科)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

[HT-02-4] CADASIL患者における腸内細菌叢

水野 敏樹 (京都府立医科大学 神経内科学)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

[HT-02-6] 歯周病菌血清抗体価と脳小血管病との関連について

志賀 裕二1, 細見 直永1, 祢津 智久1, 西 裕美2, 青木 志郎1, 中森 正博3, 石川 賢一1,3, 上野 弘貴1, 丸山 博文1 (1.広島大学病院 脳神経内科, 2.広島大学病院　歯系総合診療科, 3.翠清会　梶川病院　脳神経内科)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

[HT-02-7] 脳卒中に及ぼす歯周病菌の影響

細見 直永 (広島大学大学院 脳神経内科学)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.