*NORIFUMI IIJIMA¹, Koki Sakurai^2,1, Masaya Yamaguchi³, Kozue Yamada-Uchio¹, Miwa Sasai⁹, Yoshinobu Oyama^1,2, Chitoku Toda⁵, Takatoshi Hikida², Masahiro Oka¹, Yoshihiro Yoneda⁴, Bojan Polic⁶, Marc Schmidt-Supprian⁷, David A Leib⁸ (1. National Institutes of Biomedical Innovation, Health and Nutrition, 2. Osaka University Institute for Protein Research, 3. Osaka University Graduate School of Dentistry, 4. The Research Foundation for Microbial Diseases of Osaka University, 5. Fuculty of Life Sciences, Kumamoto University, 6. Faculty of Medicine, University of Rijeka, 7. TUM School of Medicine and Health, 8. Dartmouth’s Geisel School of Medicine, 9. Research Institute for Microbial Diseases, Osaka University)

*Cyril Jones Jagaraj¹, Angela Laird¹, Julie Atkin^1,2 (1. MND Research Centre, Macquarie Medical School, Faculty of Medicine, Health and Human Sciences, Macquarie University, 2. La Trobe Institute for Molecular Science, La Trobe University)

*Yohei iguchi¹, Yuhei Takahashi¹, Jiayi Li¹, Yoshinobu Amakusa¹, Yu Kawakami¹, Satoshi Yokoi¹, Masahisa katsuno¹ (1. Nagoya University)

*Kazuhide Asakawa^1,2, Hiroshi Handa³, Koichi Kawakami^1,2 (1. National Institute of Genetics, 2. SOKENDAI, 3. Tokyo Medical University)