〇Junichi Tanaka¹, Makoto Takahashi¹, Akihiko Ushigome², Katsuhide Kariya³, Yasushi Hayashi⁴ (1.Naruto Univ of Educ, Tokushima, Japan, 2.Facul of Human Care, Teikyo Heisei Univ, Tokyo, Japan, 3.Quality Maneg Div, CIMIC Co Ltd, Tokyo, Japan, 4.Dept Food & Human Nutr, Notre Dame Seishin Univ, Okayama, Japan)

〇Riko Mizukami^1,2,3, Masayuki Matsumoto^1,4, Tadachika Koganezawa^2,4 (1.Department of Cognitive and Behavioral Neuroscience, Faculty of Medicine, University of Tsukuba, Tsukuba, Ibaraki, Japan, 2.Department of Physiology, Faculty of Medicine, University of Tsukuba, Tsukuba, Ibaraki, Japan, 3.Master's program in Neurosciences, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan, 4.Transborder Medical Research Center, University of Tsukuba, Tsukuba, Ibaraki, Japan)