14:30 〜 15:00
[LSSE6-03(Invited)] “iR Fresh TM”, a technology for maintaining freshness of fruits and vegetables after harvest by irradiating with Near-Infrared Light
After harvest, fruits and vegetables lose their freshness due to respiration and transpiration. In response, we have developed a freshness preservation technology using near-infrared light irradiation, and we will introduce an example of its implementation.
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