[28P02] 生薬学・天然物化学④

[28P02-038] Chemical constituents isolated from Artemisia sieversiana and the livestock palatability of the plant by seasons

○Toshihiro Murata¹, Stipan Nurbek², Keisuke Suganuma³, Yoshinobu Ishikawa⁴, Buyanmandakh Buyankhishig¹, Takashi Kikuchi⁵, Tseesuren Byambajav⁶, Bekh-Ochir Davaapurev², Kenroh Sasaki¹, Javzan Batkhuu² (1. Tohoku Medical and Pharmaceutical University, 2. National University of Mongolia, 3. National Research Center for Protozoan Diseases, Obihiro University of Agricultural and Veterinary Medicine, 4. University of Shizuoka, 5. Rigaku corporation , 6. Mongolian University of Life Sciences)