*Noor AZRIMI UMOR^1,2, SUMAIYAH ABDULLAH¹, AZIZAH MISRAN¹, SITI IZERA ISMAIL¹, SHAHRUL ISMAIL³, AZHAR MOHAMAD⁴ (1. UNIVERSITI PUTRA MALAYSIA, 2. UNIVERSITI TEKNOLOGI MARA MALAYSIA, 3. UNIVERSITI MALAYSIA TERENGGANU, 4. AGENSI NUKLEAR MALAYSIA)

*Abubakar Abdulhamid¹, Ibrahim Sani¹, Isah Musa Fakai¹ (1. Department of Biochemistry, Kebbi State University of Science and Technology, Aliero, Nigeria)

*Wen-Li Seow¹, Nor Ainy Mahyudin^1,4, Syafinaz Amin-Nordin³, Son Radu^2,5, Noor Azira Abdul-Mutalib^1,4,5 (1. Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 3. Department of Medical Microbiology and Parasitology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 4. Halal Product Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 5. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia)

*Abubakar Abubakar Ismaila¹, Muhammad Ahmad Abdul Wahab, Adamu Abdullahi, Arifin Abdu, Khairulmazmi Ahmad, Siti Nor Akmar Abdullahi (1. Department of Integrated Science, Federal College of Education (Technical) Bichi, Kano State, Nigeria.)

*Hisham Nabil Mahmoud Farrag¹, Tamaki Kato¹ (1. Department of Biological Functions Engineering, Graduate School of Life Science and Systems Engineering. Kyushu Institute of Technology, Wakamatsu campus, Fukuoka Prefecture, Japan. )

*Khairunisa Yaacob¹ (1. Department of Cell and Molecular Biology, Universiti Putra Malaysia)

*ZAHARADDEEN LAWAN¹, Shehu Ahmad Maigandi² (1. Department of Pathology and Microbiology, Faculty of Veterinary Medicine, University Putra Malaysia, Malaysia, 43400 Serdang, Selangor, Malaysia., 2. Department of Animal Science, Faculty of Agriculture, Usmanu Danfodio University, Sokoto, Nigeria PMB 2346, Sokoto)

*Toyohiro Sawada¹ (1. Life Science and Systems Engineering, Kyushu Institute of Technology,JAPAN)

*Hanis Hazeera Harith¹, Nur Amilia Hanie Mohamad Hasan¹, Chau Ling Tham¹, Daud Ahmad Israf¹ (1. Department of Biomedical Science, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia)

*Nur Inani Azizan¹, Amalia Mohd Hashim ^1,2,3, Shuhaimi Mustafa^1,2,3, Nur Fadhilah Khairil Mokhtar^1,3, Syariena Arshad¹, Siti Nurhidayah Sharin¹, Nornazliya Mohamad¹ (1. Halal Product Research Institute, University Putra Malaysia, Malaysia, 2. Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, UPM, 3. Konsortium Institut Halal IPT Malaysia (KIHIM), Kementerian Pendidikan Malaysia)

*MOHAMMAD SADIQ SALIHI¹ (1. Department of Crop Science, Faculty of Agriculture,UPM,Malaysia)

*Izzah Abd Hamid¹, Wan Asrina Wan Yahaya¹ (1. Department of Crop Science, Faculty of Agricultural Science and Forestry, University Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia)

Izzah Abd Hamid¹, *Wan Asrina Wan Yahaya¹ (1. Department of Crop Science, Faculty of Agricultural Science and Forestry, University Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia)

*Nurul Hanisah Juhari¹, Nur Alifah Sa'adon¹ (1. Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia)

*Juju Nakasha Jaafar¹, Nur Nadia Mohamed Norawi¹, Nur Faezah Omar² (1. Universiti Putra Malaysia, 2. Universiti Teknologi Mara Perlis)

*Muzammeer bin Mansor¹, Nuzul noorahya Jambari¹, Intan Hakimah Ismail², Jameel R. Al-Obaidi³ (1. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Malaysia, 2. Department of Paediatrics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia, 3. Department of Biology, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, Malaysia)

*Arthi Srinivasan¹, Arun Gupta², Vigneswaran Narayanamurthy³ (1. Chemical engineering, University Malaysia Pahang, 2. Chemical and Process engineering, University Malaysia Pahang, 3. UTeM, Melaka)

Mohd Afiq Syahmi Shari¹, *Fezah Othman¹, Hasiah Ab Hamid¹, Amin Ismail² (1. Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, MALAYSIA, 2. Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, MALAYSIA)

*Deniel Anak Sang¹ (1. Universiti Putra Malaysia Bintulu Campus, Sarawak)

*hassani abdelkader¹ (1. Department of Crop Science, Faculty of Agriculture Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia)

*Liana Noor Megashah¹ (1. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)