*Siti Fatimah Nur Abdul Aziz¹, Shahrul Ainliah Alang Ahmad^1,2 (1. Faculty of Science, Universiti Putra Malaysia, 2. Institute of Advanced Technology, Universiti Putra Malaysia)

*SI JIE LIM^1,2, SITI NURBAYA OSLAN^1,2,3, NOOR DINA MUHD NOOR^2,3, ABU BAKAR SALLEH² (1. INSTITUTE OF BIOSCIENCE, UNIVERSITI PUTRA MALAYSIA., 2. ENZYME AND MICROBIAL TECHNOLOGY RESEARCH CENTRE, UNIVERSITI PUTRA MALAYISA., 3. DEPARTMENT OF BIOCHEMISTRY, FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES, UNIVERSITI PUTRA MALAYSIA.)

*Takumi Ikeda¹, Shinobu Sato¹, Shigeori Takenaka¹ (1. Kyutech)

*Atikah Latif¹, Nurulhuda Najihah Zainal Abidin¹, Kok Lian Ho², Wen Siang Tan^1,3, Mariatulqabtiah Abdul Razak^1,3 (1. Institute of Bioscience, Universiti Putra Malaysia, Malaysia, 2. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia, 3. Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Malaysia)

Nur Laily Azwa Mohd Nizam¹, *Ainul Zakiah Abu Bakar¹, Noor Azira Abd Mutalib¹, Maimunah Sanny² (1. Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia)

*Wan Nusrah Wan Mansor¹, Muhamad Hafiz Abd Rahim¹, Jamilah Syafawati Yaacob², Belal J. Muhialdin¹ (1. Universiti Putra Malaysia, 2. University of Malaya)

*Yinghan Wu¹, Shinya Ikeno¹, Hua Li² (1. Kyusyu Institute of Technology, 2. YangZhou University )