*Ryotaro Iwamoto¹, Shinobu Sato¹, Shigeori Takenaka¹ (1. Kyutech)

*Emmellie Laura Albert¹, Nurul Anis Athirah Ab Aziz², Che Azurahanim Che Abdullah^1,3 (1. Materials synthesis and characterization laboratory, Institute of Advance Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor., 2. Department of Physics, Faculty of Science, Universiti Teknologi Malaysia, Jalan Hikmah, 81310 Skudai, Johor., 3. Department of Physics, Faculty of Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.)

*Noor Azira Abdul Mutalib^1,3, Kah Yuet Tiew², Wen Li Seow¹, Son Radu^2,3, Ainul Zakiah Abu Bakar¹ (1. Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, 2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, 3. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.)

*Pavitra Paramalingam¹, Salahudin Kheiril Anuar, Julia Abd Aziz, Noor Baity Saidi (1. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, Serdang, Selangor, Malaysia)

*Siti Suhailah Sharuddin¹, Norhayati Ramli¹, Mohd Zulkhairi Mohd Yusoff¹, Li Sim Ho², Nor Azlan Nor Muhammad³, Toshinari Maeda⁴ (1. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Malaysia., 2. Sime Darby Technology Centre Sdn. Bhd., Sime Darby Plantation, Malaysia, 3. Centre for Bioinformatics Research, Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, Malaysia, 4. Department of Biological Functions Engineering, Graduate School Of Life Science and Systems Engineering, KYUTECH, Japan)

*Norhayati Ramli¹, Siti Suhailah Sharuddin¹, Nurhasliza Zolkefli¹, Noor Shaidatul Lyana Mohamad Zainal¹, Toshinari Maeda² (1. Universiti Putra Malaysia, 2. Kyushu Institute of Technology, Japan)

*Auwalu Hassan^1,2, Agamuthu Pariatamby¹, Fauziah Shahul Hamid¹ (1. Institute of Biological Sciences, University of Malaya, 50603 Kuala Lumpur, Malaysia, 2. Department of Biological Sciences, Faculty of Science, Federal University Kashere, Gombe State, Nigeria)

*YIJING XU¹, Sarah Sabidi¹, Toshinari Maeda¹ (1. Department of Biological Functions Engineering, Kyushu Institute of Technology)