Poster(Biological Sciences 1)

[B-P1-10] Detection of Lard in Lard-adulterated Wheat Biscuits using Chemometric-assisted GCMS and Random Forest(C000286)

*Nur Inani Azizan¹, Amalia Mohd Hashim ^1,2,3, Shuhaimi Mustafa^1,2,3, Nur Fadhilah Khairil Mokhtar^1,3, Syariena Arshad¹, Siti Nurhidayah Sharin¹, Nornazliya Mohamad¹ (1. Halal Product Research Institute, University Putra Malaysia, Malaysia, 2. Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, UPM, 3. Konsortium Institut Halal IPT Malaysia (KIHIM), Kementerian Pendidikan Malaysia)

キーワード：lard, wheat biscuits, GCMS, chemometrics, Random Forest, biomarker