サービス学会研究支援「COVID-19対応研究」

[OS-5-05] VCG Mechanism in Restaurant Booking for Space Management under COVID-19

*BINGXIN DU¹, KOHEI SASAKI¹, KOJI KIMITA¹, NARIAKI NISHINO¹ (1. Univ. of Tokyo, The School of Engineering, Department of Technology Management for Innovation. )

キーワード：COVID-19, restaurant management, VCG mechanism