Effects of fatty acid esters on mechanical, thermal, and moisture barrier properties of carboxy-methyl cellulose-based edible films

Mahua Ghosh

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SL13-15

2022年8月30日(火) 15:50 〜 16:20 Live Stream (Room2)

・The video presentations (20-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (3-minute short talk and 5-minute discussion) will be held on Aug.30 (JST).

16:00 〜 16:10

[SL14] Effects of fatty acid esters on mechanical, thermal, and moisture barrier properties of carboxy-methyl cellulose-based edible films

*Mahua Ghosh¹、Sohini Mukherjee¹ (1.Department of Chemical Technology, University of Calcutta)

キーワード：carboxymethyl cellulose, cetyl-caprylate, cetyl-caprate

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