[O15-P-01] Searching for an endogenous active substance among the acetone extract from the mycelium of Pleurotus ostreatus

○Takeshi NISHIMURA¹, Masahide Sunagawa¹ (1. FFPRI)

[O15-P-02] Characterization of cell wall synthesis regulatory transcription factors Mbp1 and Rlm1 in basidiomycete Pleurotus ostreatus

○Hayase Kojima¹, Shino Kamei², Yoshinori Nawa², Yuitsu Otsuka², Moriyuki Kawauchi², Yuki Terauchi², Akira Yoshimi², Chihiro Tanaka², Shigekazu Yano³, Takehito Nakazawa², Yoichi Honda² (1. Sch. Agr., Kyoto Univ., 2. Grad.Agr., Kyoto Univ., 3. Yamagata Univ.)

[O15-P-03] Effects of pre-culture time on the typing of wood-rotting fungi using proteomics

○Sakae HORISAWA¹, Koki Iwamoto¹ (1. Kochi University of Technology)

[O15-P-04] Development in preparation of recombinant cinnamate carboxyl methyltransferase originated from Tricholoma matsutake
- extraction of the enzyme from cell debris obtained from sonication-

○Takefumi HATTORI¹, Megumi Katayama¹, Kyosuke Ida¹, Yumi Okamoto¹, Masaomi Yamamura¹, Mariko Yoshizumi², Masanori Abe² (1. Tokushima Univ., 2. TAFFTSC)

[O15-P-05] Influence of medium substrate on mushroom functionality(Ⅱ)

○Akari Sawase¹ (1. Tokyo Univ. of Agri.)

[O15-P-06] Investigation of screening methods for mushroom cultivation that enhances medicinal function. -Comparison of inducer of NF-kB-

○Hiroaki YOSHIMOTO¹, Yuka MORIZONO², Noriko MIYAZAWA³, Fumio EGUCHI⁴ (1. Minami Kyushu Univ., 2. Daiichi Inst. of Tech., 3. Kagawa Nutri. Univ., 4. Tokyo Univ. of Agri.)

[O15-P-07] Effects of Cooking and Processing on Mushroom Functionality

○Noriko MIYAZAWA¹, Chikako Mori¹, Hiyori Yoshida¹, Fumio Eguchi² (1. Kagawa Nutrition Univ., 2. Tokyo Univ. of Agri.)

[O15-P-08] Development of Hypoallergenic Food Using Shiitake

○Yuka Morizono¹, Noriko Miyazawa², Hiroaki Yoshimoto³, Fumio Eguchi⁴ (1. Daiichi Inst. of Tech., 2. Kagawa Nutrition Univ., 3. Minami Kyushu Univ., 4. Tokyo Univ. of Agri.)

[O15-P-09] Oral Intake of Flammulina velutipes (Enokitake) Improves Skin Moisture: A Randomized, Double-Blind Placebo-Controlled Study

○Masumi Nagae¹, Fan Jiaxin ¹, Wang Dongmei ¹, Akiko Isa¹, Maki Nagata¹, Masako Matsumoto¹, Kuniyoshi Shimizu¹, Naomichi Takemoto², Shinichi Muta³, Satoshi Ishikawa³ (1. Kyushu Univ., 2. Prefectural University of Kumamoto, 3. Hakutakekan Agricultural Corporation)

[O15-P-10] Chemical Constituents and Biological Activity of Lepista sordida

○TzuTing Chen¹, Chi-Chien Lin, Yu-Tang Tung (1. National Tsing Hua University)

Session information

O Mushroom