The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[3P-1286] Antioxidant Properties of Proteins and Protein Hydrolysates of Breast Meat from Thai Native and Spent hens

〇Phatthawin Lengkidworraphaiphat1, Sanchai Jaturasitha1, Rawiwan Wongpoomchai2 (1.Dept. of Anim and Aqua sci., Fac. of Agri., Univ. of Chiang Mai , 2.Dept. of Biochem., Fac. of Med., Univ. of Chiang Mai)

Chicken、Antioxidant、Protein hydrolysates

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