The Japanese Biochemical Society

第87回日本生化学会大会

第87回日本生化学会大会

Oct 15, 2014 - Oct 18, 2014
Kyoto International Conference Center / Grand Prince Hotel Kyoto

2:00 PM - 3:00 PM

[3P-173] (2T16p-04)Analysis of three-dimensional structure of α-amylase from rice and its structural factor responsible for thermal stability

○Ochiai Akihito, Sugai Hiroshi, Ito Kosuke, Uchiumi Toshio, Tanaka Takaaki, Taniguchi Masayuki, Mitsui Toshiaki (Grad. Sch. Sci. Technol., Niigata Univ.)

Oryza sativa, rice, α-amylase, X-ray crystallography, thermal stability

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